Just in time for Thanksgiving, here is a delicious recipe for a side dish using butternut squash.
Butternut Squash with Apples and Cranberries
1 Butternut Squash
3 small Granny Smith Apples
½ cup dried Cranberries
¼ cup unrefined sugar, such as Rapadura or Sucanat (or sweetener of choice)
½ tsp salt
2 Tbsp coconut oil or butter
Preheat oven to 400 degrees and oil the casserole dish.
Peel, seed and cut the squash and apples into cubes and place in casserole dish with cranberries.
Melt oil/butter and pour over top then sprinkle with sugar and salt
Toss or stir to coat.
Cover dish and bake 45 min. to 1 hour (until squash is tender)
Stir once half way through baking time.
Have a wonderful Thanksgiving!